Amount of Galactose in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted there is 0 g of Galactose. Change amount

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Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 5.62 g 5.62%
Honey 3.1 g 3.1%
Dulce de Leche 1.03 g 1.03%
Kefir, lowfat, plain, LIFEWAY 0.91 g 0.91%
Celery, cooked, boiled, drained, without salt 0.85 g 0.85%
Celery, cooked, boiled, drained, with salt 0.85 g 0.85%
Beets, canned, regular pack, solids and liquids 0.8 g 0.8%
Cheese, mozzarella, low moisture, part-skim 0.78 g 0.78%
Cheese, mozzarella, low moisture, part-skim, shredded 0.75 g 0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0.7 g 0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI 0.68 g 0.68%
Yogurt, Greek, plain, lowfat 0.64 g 0.64%
Kefir, lowfat, strawberry, LIFEWAY 0.63 g 0.63%
Yogurt, Greek, vanilla, lowfat 0.6 g 0.6%
Yogurt, Greek, vanilla, nonfat 0.6 g 0.6%
Cherries, sweet, raw 0.59 g 0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS 0.56 g 0.56%
Yogurt, Greek, strawberry, nonfat 0.55 g 0.55%
Yogurt, Greek, strawberry, DANNON OIKOS 0.54 g 0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 0.54 g 0.54%
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted are listed below.

Water 69.53 g 69.53%
Energy (calorie) 131 kcal
Energy (joule) 550 kJ
Protein 21.28 g 21.28%
Total lipid (fat) 4.7 g 4.7%
Ash 3.49 g 3.49%
Carbohydrate, by difference 1.15 g 1.15%
Fiber, total dietary 0 g
Sugars, total 1.15 g 1.15%
Sucrose 0.32 g 0.32%
Glucose (dextrose) 0.63 g 0.63%
Fructose 0.21 g 0.21%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.87 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 221 mg 0.22%
Potassium, K 264 mg 0.26%

Nutrients in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted